For those of you always working for the weekend.
I’ve been to Stroudsburg PA plenty of times over the years. I had few good friends who went to ESU, and have very fond memories of attending a few parties at my one buddy’s apartment above the Sherman Theater on main street. I’ve driven through Stroudsburg more than I’ve actually been in town, especially when
Much like hikes, books, and things to watch on Netflix, I can’t seem to keep up with all the breweries I’d like to experience. It doesn’t hurt that they’re popping up at rapid pace. There’s currently over 5,300 breweries operating in the United States. That’s insane. To give you some context, in 2012, just five
I don’t always necessarily agree with seasonal beer drinking. I will argue anyone who says Guinness isn’t a beach drink, will happily throw back some fruity IPA’s after a XC ski, and have been known to buy a few 4 packs of Susquehanna Brewing Company Toboggan Chocolate Doppelbock (ok, so I used to have to
When your Saturday starts with a giant soft pretzel surrounding a mound of kielbasa and cheese, with a nice, tall hefeweizen to wash it down with, you know it’s going to be a solid weekend. I spent a weekend this past April exploring the craft beer scene in Richmond, Virginia (or #RVA, I learned, if
Over the past year or so, Thrillist has become one of the sites I check daily. It started because it had great travel articles, but what really gave it the boost is the way their food and beer writers are able to exist in a plane that’s almost the exact spot between high and low
You could hardly go online anymore without seeing headlines for “Best US City for Beer” or “Best Beer State,” and new ale trails seem to be popping up everywhere. We’re definitely in the peak of this craft beer boom that you have to be blind not to realize is going on around us, and while
Think about what things you consider to be inherently Pennsylvanian. For someone born and rasised here, the answers might be biased. For example, I’d always include kielbasa and pierogie on that list, however, there’s plenty of people outside of my small corner of Northeast PA who don’t know what those foods are, and I
You know that old college adage, “liquor before beer, you’re in the clear, beer before liquor, never been sicker”? I found out my second day in the finger lakes that it’s a whole lot of bull. I did a cider tasting, wine tasting, and had a pint of Guinness with lunch, all before sampling some
Last summer, I ended up going to Cape Cod/Martha’s Vineyard for a long weekend. I actually wrote about the planned itinerary, but never ended up writing much about the trip, because as soon as I got home, I got real sick for a week (I wouldn’t be surprised if it was some
If you’re into beer (which, I am) then Pennsylvania is as good a place to be right now Not only is our lovely state home to the oldest operating brewing company in the United States (Yuengling has been churning out beer since 1829), but now that craft beer and localized breweries are officially a thing, Pennsylvania is now
PA Weekend Fun 
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