Whenever the topic of “Pennsylvania food” comes up you hear about cheesesteaks, Philly “wudder” ice, soft pretzels, Pennsylvania Dutch scrapple and whoopie pies, Lebanon bologna, and Pittsburgh’s Primanti Brothers French fry topped sandwiches (although as an aside: my brother who lives in Pittsburgh, speaks very low of this establishment). That’s all well and good and I’m not going
Tag: Pierogie Kitchen
Last year around this time I decided to “celebrate” my 100th blog post by coming up with a list of “100 Things to do in Pennsylvania.” It ended up being much easier than I anticipated, which is good considering that one of my main purposes of my site is to celebrate and explore all the things do within our own