Tag: DG’s

A Culinary Tour of NEPA

Whenever the topic of “Pennsylvania food” comes up you hear about cheesesteaks, Philly “wudder” ice, soft pretzels, Pennsylvania Dutch scrapple and whoopie pies, Lebanon bologna, and Pittsburgh’s Primanti Brothers French fry topped sandwiches (although as an aside: my brother who lives in Pittsburgh, speaks very low of this establishment). That’s all well and good and I’m not going

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Top NEPA Bars

Last week I clued you into my favorite Scranton bars as part of my March, “Favorite Bars of Pennsylvania series,” in case you find yourself at Scranton’s parade day this weekend and are looking for somewhere to imbibe. This week, I’ll be expanding to my top 10 favorite bars in Northeastern Pennsylvania in case you somehow find

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